Strawberry Cheesecake
June 28th, 2010
Strawberry Cheesecake – Dukan Friendly
This is one of my favourites and it is also a big hit with the kids. It just gives that nice sweetness that you sometimes crave on a diet.
This recipe doesn’t have to be strawberry flavour, you can use any flavour of jelly to have any flavour of cheesecake you like. Lime is also one of our favourites and this week we are going to try pineapple.
Ingredients
1 packet lite strawberry jelly
1 tub philadelphia extra light cream cheese
Method
Make the jelly up following the instructions on the packet but only use 3/4 water than the instructions state.
Whip the philly cream cheese with electric mixer.
Slowly mix the prepared jelly into the cream cheese.
Place into jelly moulds and put in the fridge and allow to set for at least 4 hours.
Enjoy!
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9 Responses to “Strawberry Cheesecake”
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I have been looking for an allowed dessert to supplement a daily routine of low fat yogurt great and of course being able to change the flavours I will have my own recipe book soon keith
[...] – Dukan friendly strawberry cheesecake [...]
I don’t understand what type of jelly you are using in this receipe?
Oh, in the US you may call it Jello – I’m not sure. Here in Australia jelly is a desert where you mix jelly crystals and water and then let it set. I’m pretty sure it might be Jello overseas.
Here in California USA, we need more than Tub of and box of;
Cream Cheese comes in many sizes and Jello comes in three diferent size boxes. What size tub and what size box?
Hi, I make it with 1%fat fromage frais or 0 fat plain yougurt instead of the philadelphia, mixed with sugarfree jelly.
Can this be made with fat free cream cheese? I just bought some and then saw this recipe? It comes in the 8 oz block of reg. cream cheese.
Suzy that should be fine as long as it’s fat free.